BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Tuesday July 14th, 2026

 

APPETIZERS

Hot and Cold Squid with Tropical Salsa (sf)(gf)

Sauteed Escargot with Bacon and Red Wine (gf)

Eggplant Pate and Grilled Vegetable Bruschetta

 

SECOND COURSE

Potato and Garlic Soup (v)(gf)

Pasta Carbonara

Caribbean Salad (v)(gf)(df)

 

MAIN COURSE

Grilled Beef Tenderloin Steak with Green Peppercorn Sauce (gf)

Seared Dorado Fish with Cardamom Sauce (gf)

Vegetable Stir Fry with Chow Mein

 

SIDE DISHES

Mashed Potatoes (v)(gf)

Asparagus (v)(gf)(df)

Cauliflower (v)(gf)(df)

Mixed Vegetables (v)(gf)(df)

 

DESSERTS

Ginger Crème Caramel (gf)

 

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream or Sorbet

International Cheese Plate

 

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH

East Winds Resort Ltd 

Ivana Anderson

Executive Chef