APPETIZERS

Sauteed Squid with Tropical Salsa (sf)(gf)

Beef Carpaccio with Pickles and Capers (gf)

Mozzarella Caprese (gf)

SECOND COURSE

Roasted Garlic Soup with Potato (v)(gf)

Cheese and Nutmeg Pasta (v)

Fresh Garden Salad (v)(gf)(df)

MAIN COURSE

Duck Breast with Red Berry Sauce (gf)(df)

Seared Barracuda Fish with Pink Peppercorn Sauce (gf)

Stuffed Christophene with Pumpkin Sauce (v)(gf)

SIDE DISHES

Mashed Sweet Potatoes (v)(gf)

Fennel (v)(gf)

Asparagus (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Pineapple Confit with Raspberry Cream (gf)

Floating Island (gf)

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream and Sorbet

International Cheese Plate