BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Wednesday 24th June, 2026

 

APPETIZERS

Mussel Mariniere (sf)

Sundried Beef with Tomato Concase (gf)

Marinated Beetroot with Grilled Goat Cheese (v)(gf)

SECOND COURSE

Chilled Papaya and Tomato Soup (v)(gf)

Mixed Mushroom Risotto (v)(gf)

Creole Salad (v)(gf)(df)

MAIN COURSE

Chicken Scallopini with Thyme Sauce

Pan Seared Atlantic Salmon Fish with Seaweed Sauce (gf)

   Sweet Potato and Pumpkin Gratin (v)(gf)

SIDES DISHES

Wild Rice (v)

Green Beans (v)(gf)

Cauliflower (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Banana Flambé (gf)

Gluten Free Almond Cake (gf)(n)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream or Sorbet

International Cheese Plate

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH