DINNER MENU

Saturday 11th May, 2024

Hot and Cold Squid Salad with Tropical Salsa (sf)(gf)

Chicken Liver Salad with Balsamic Vinegar (gf)

Vietnamese Spring Rolls with Sweet Chili Sauce (v)(gf)

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Cauliflower Velouté (gf)

Green Garden Salad with Vinaigrette (v)(gf)

Creamy Tomato Risotto with Mozzarella Cheese (gf)

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Braised Lamb Shank with Herbs and Vegetables

Served with Breadfruit and Broccoli (gf)

Sesame Crusted Yellow Fin Tuna Fish with Roasted Pepper Coulis

Served with Breadfruit and Ratatouille (gf)

Stuffed Christophene with Pumpkin Sauce (v)(gf)

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