BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Saturday 24th October,  2026

 

APPETIZERS

Toasted Brie with Crispy Apples

Fish Fritters with Pineapple Chutney

Chicken Liver Pate with Garlic Bread (gf)

 

SECOND COURSE

Tomato Gazpacho (v)(gf)

Bell Pepper and Feta Cheese Risotto (gf)

      Mixed Salad (v)(gf)(df)

MAIN COURSE

Roasted Rack of Lamb with Mint Jus (gf)

Seared Dorado Fish with Seasoning Pepper Sauce (gf)

Pumpkin and Potato Gratin (gf)

 

SIDE DISHES

Crushed Breadfruit (v)(gf)

Purple Cabbage (v)(gf)

Okra (gf)

Mixed Vegetables (v)(gf)

 

DESSERTS

Banana Doughnuts

Gluten and Dairy Free Coconut and Chocolate Cake (gf)

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream and Sorbet

International Cheese Plate

 

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH