BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Monday August 24th,  2026

APPETIZERS

Fried Squid with Guacamole (sf)

Chicken Tandoori Salad (gf)

Vegetable Spring Rolls with Sweet Chili Sauce (v)(gf)

SECOND COURSE

Asparagus Velouté (v)(gf)

Tomato and Mozzarella Risotto (v)(gf)

Fresh Garden Salad (v)(gf)(df)

MAIN COURSE

Roasted Pork Tenderloin with Honey and Mustard Sauce (gf)(df)

Pan Seared Barracuda with Seaweed Sauce (v)(gf)

Saint Lucian Ground Provision Stew (v)(gf)

SIDE DISHES

Plantain (v)(gf)(df)

 Sauteed Apples (v)(gf)(df)

Glazed Carrots (v)(gf)

Mixed Vegetables (v)(gf)(df)

DESSERTS

Tiramisu

 Poached Pear in Red Wine (gf)(df)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream (gf) or Sorbet (v)(df)(gf)

International Cheese Plate

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH