BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Thursday 23rd April, 2026

APPETIZERS

Seafood Gratin with Garlic and Herbs (sf)

Chicken Parmentier (gf)

Asparagus Tartelette with Tomato and Grana Padano Cheese (v)

SECOND COURSE

 Red Bean Soup with Smoked Ham (gf)

Spinach and Mushroom Pasta (v)

Mixed Leaves Salad (v)(gf)(df)

MAIN COURSE

Roasted Duck with Pear and Red Wine Sauce (gf)(df)

Seared Barracuda Fish with Pink Peppercorn Sauce (gf)

Ground Provision Stew (v)(gf)

SIDE DISHES

Mashed Sweet Potatoes (v)(gf)

Red Cabbage (v)(gf)

Pears (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Banana Flambee (gf)

Bread and Butter Pudding

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream and Sorbet

International Cheese Plate