BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Tuesday August 4th,  2026

APPETIZERS

Grilled Conch with Vegetables (sf)(gf)(df)

Chicken Liver Pate

Quinoa and Vegetable Salad (v)(df)(gf)

SECOND COURSE

Mussel and Curry Soup (sf)

Sundried Tomato and Olives Pasta (v)(df)

       Cucumber and Lettuce Salad (v)(gf)(df)

MAIN COURSE

Grilled Beef Tenderloin Steak with Green Peppercorn Sauce (gf)

Seared Dorado Fish with Chives Sauce (gf)

   Stuffed Christophene with Tomato Sauce (v)(gf)

SIDE DISHES

Mashed Potatoes (v)(gf)

Beetroot (v)(gf)

Pumpkin (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS 

Chocolate Parfait Cake

Confit Pineapple with Raspberry Cream (gf)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream (gf) or Sorbet (v)(df)(gf)

International Cheese Plate

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH