BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Sunday 4th October,  2026

 

APPETIZERS

Tuna Tartare with Tropical Fruit (gf)(df)

Smoked Ham and Cheese Quiche (gf)

Grilled Stuffed Zucchini with Turmeric Sauce (gf)

 

SECOND COURSE

Onion Soup with Cheddar Toast

Shrimp Alfredo (sf)

Mixed Garden Salad (v)(gf)(df)

 

MAIN COURSE

Roasted Cornish Hen with Bercy Sauce (gf)

Steamed Kingfish with Tomato and Basil Sauce (gf)

Stuffed Potato with Vegetables (v)(gf)

 

SIDE DISHES

Crushed Dasheen (v)(gf)

Snow Peas (v)(gf)

Sauteed Fennel (v)(gf)

Mixed Vegetables (v)(gf)

 

DESSERTS

Sticky Toffee Pudding and Salted Caramel with Vanilla Ice Cream (gf)

Coconut Profiterole

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream and Sorbet

International Cheese Plat

 

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH