BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Wednesday 3rd June, 2026

 

APPETIZERS

Baked Green Shell Mussels with Herb Butter (sf)

Grilled Pear with Prosciutto Crisp and Goat Cheese (gf)

Eggplant Pate and Vegetable Bruschetta (v)

SECOND COURSE

Onion Soup with Cheddar Toast (v)

Mixed Mushroom Risotto with Rucola (v)(gf)

Caribbean Salad (v)(gf)(df)

MAIN COURSE

Jerk Chicken with Coconut Milk and Curry Sauce (gf)

Seared Barracuda Fish with Seasoning Pepper Sauce (gf)

   Sweet Potato and Pumpkin Gratin (v)(gf)

SIDE DISHES

Wild Rice (v)

Sauteed Leek (v)(gf)

Green Beans (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Banana Flambé (gf)

Gluten Free Almond Cake (gf)(n)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream (gf) or Sorbet (v)(df)(gf)

International Cheese Plate