
BIRD OF PARADISE RESTAURANT
* DINNER MENU*
Tuesday July 14th, 2026
APPETIZERS
Hot and Cold Squid with Tropical Salsa (sf)(gf)
Sauteed Escargot with Bacon and Red Wine (gf)
Eggplant Pate and Grilled Vegetable Bruschetta
SECOND COURSE
Potato and Garlic Soup (v)(gf)
Pasta Carbonara
Caribbean Salad (v)(gf)(df)
MAIN COURSE
Grilled Beef Tenderloin Steak with Green Peppercorn Sauce (gf)
Seared Dorado Fish with Cardamom Sauce (gf)
Vegetable Stir Fry with Chow Mein
SIDE DISHES
Mashed Potatoes (v)(gf)
Asparagus (v)(gf)(df)
Cauliflower (v)(gf)(df)
Mixed Vegetables (v)(gf)(df)
DESSERTS
Ginger Crème Caramel (gf)
A Selection of Fresh Fruits (gf)(v)(df)
Homemade Ice Cream or Sorbet
International Cheese Plate
(GF) - GLUTEN FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH
East Winds Resort Ltd
Ivana Anderson
Executive Chef
