BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Wednesday 11th March, 2026

APPETIZERS

Fish Pithivier with Garlic Sauce

Beef Stroganoff with Basmati Rice (gf)

Marinated Beetroot with Goat Cheese (gf)

SECOND COURSE

Lobster Bisque (gf)

Bell Pepper and Feta Cheese Risotto (v)(gf)

Carnival Salad (v)(gf)(df)

MAIN COURSE

Jerk Chicken with Coconut Milk and Curry Sauce (gf)

Seared Kingfish with Seasoning Pepper Sauce (gf)

   Vegetable Stir Fry with Chow Mein (v)

SIDE DISHES

Wild Rice (v)

Asparagus (v)(gf)

Green Beans (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Banana Flambé (gf)

Gluten Free Chocolate and Almond Cake (gf)(n)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream or Sorbet

International Cheese Plate