DINNER MENU

Thursday 9th January, 2025

APPETIZERS

Seafood Gratin with Garlic and Herbs (sf)

Chicken Stir Fry with Basmati Rice (gf)

Tomato and Papaya Tartare with Crispy Leek (v)

 

SECOND COURSE

Cauliflower Velouté (v) (gf)

Pasta Carbonara

Carnival Salad (v)(gf)

 

MAIN COURSE

Confit Duck Leg with Red Berry Sauce Served with Mashed Sweet Potato and Poached Pear (gf)

Pan Seared Tuna Fish with Tropical Salsa Served with Mashed Sweet Potato and Stuffed Mushrooms (gf)

            Pumpkin and Potato Gratin (v)(gf)

 

DESSERTS

Tiramisu

Flourless Chocolate Cake (gf)

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate