DINNER MENU

Tuesday 11th February, 2025

 

APPETIZERS

Baked Green Shell Mussels with Herb Butter (sf)(gf)

Seared Lamb Tenderloin with Mint and Cumin Dressing in Pita Bread

Glazed Potato with Raclette Cheese (gf)

 

SECOND COURSE

Asparagus Velouté (v)(gf)

Seafood Pasta with Capers, Olives and Rosemary (sf)

Carrots, Ginger and Celery Salad (v)(gf)

 

MAIN COURSE

Grilled Beef Tenderloin Steak with Mushroom Sauce and Cognac Served with Mashed Potatoes and Fennel (gf)

Pan Seared Kingfish with Tropical Salsa Served with Mashed Potatoes and Stuffed Tomatoes (gf)

Vegetable Enchiladas (v)

 

DESSERTS

Poached Pear with Mascarpone and Lemon Cream (gf)

Vanilla Profiteroles

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate