Saturday 15th March, 2025
SALADS
Quiche Lorraine
Tuna Confit with Potato Salad (gf)
Toasted Brie with Crispy Apples
SECOND COURSE
Tomato Gazpacho (v)(gf)
Fennel and Lemon Risotto (v)(gf)
Mixed Garden Salad (v)(gf)
MAIN COURSE
Roasted Rack of Lamb with Thyme Sauce Served with Crushed Breadfruit and Christophene (gf)
Pan Seared Kingfish with Cardamom Sauce Served with Crushed Breadfruit and Carrot (gf)
Vegetable Parmentiere (v)(gf)
DESSERTS
Bread and Butter Pudding
Strawberry Delight (gf)
A Selection of Fresh Fruits (gf)(v)
Homemade Ice Cream
International Cheese Plate
(GF) - GLUTEN (N) - NUTS (SF) - SHELL FISH
East Winds Resort Ltd
Ivana Anderson
Executive Sous Chef
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