BIRD OF PARADISE RESTAURANT
DINNER MENU
Wednesday 28th May, 2025
APPETIZERS
Papaya and Smoked Salmon with Tartare (gf)
Grilled Beef Kebabs with Sweet Chili Sauce (gf)
Watermelon and Feta Cheese Salad (v)(gf)
SECOND COURSE
Chickpea Soup with Arugula Salad (v)(gf)
Porcini Risotto with Parmesan Shavings (v)(gf)
Fresh Garden Salad (v)(gf)
MAIN COURSE
Chicken Scallopini with Thyme Sauce (gf)
Seared Kingfish with Fennel Sauce (gf)
Stuffed Peppers with Carrot Sauce (v)(gf)
SIDES
Wild Rice (v)(gf)
Sauteed Beetroot (v)(gf)
Glazed Carrots (v)(gf)
Mixed Vegetables (v)(gf)
DESSERTS
Banana Flambé (gf)
Tiramisu
A Selection of Fresh Fruits (gf)(v)
Homemade Ice Cream
International Cheese Plate
(GF) - GLUTEN (N) - NUTS (SF) - SHELL FISH
East Winds Resort Ltd
Ivana Anderson
Executive Chef
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