Saturday 15th March, 2025

 

SALADS

Quiche Lorraine

Tuna Confit with Potato Salad (gf)

Toasted Brie with Crispy Apples

 

SECOND COURSE

Tomato Gazpacho (v)(gf)

Fennel and Lemon Risotto (v)(gf)

Mixed Garden Salad (v)(gf)

 

MAIN COURSE

Roasted Rack of Lamb with Thyme Sauce Served with Crushed Breadfruit and Christophene (gf)

Pan Seared Kingfish with Cardamom Sauce Served with Crushed Breadfruit and Carrot (gf)

Vegetable Parmentiere (v)(gf)

 

DESSERTS

Bread and Butter Pudding

Strawberry Delight (gf)

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate