Tuesday 15th April, 2025

APPETIZERS

Fish Pithivier with Garlic Sauce

Chicken Stir Fry with Coconut milk and Yellow Curry

Asparagus and Blue Cheese Salad (gf)

 

SECOND COURSE

Spicy Tomato Soup with Broccoli (v)(gf)

Seafood Pasta with Capers, Olives and Rosemary (sf)

Green Garden Salad (v)(gf)

 

MAIN COURSE

Grilled Beef Tenderloin Steak with Green Peppercorn Sauce Served with Mashed Potatoes and Local Green Beans (gf)

Pan Seared Kingfish with Tropical Salsa Served with Mashed Potatoes and Christophene (gf)

Stuffed Potato with Vegetables (v)

 

DESSERTS

Poached Pear with Mascarpone and Lemon Cream (gf)

Vanilla Profiteroles

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate