BIRD OF PARADISE RESTAURANT

DINNER MENU

Wednesday 28th May, 2025

 

APPETIZERS

Papaya and Smoked Salmon with Tartare (gf)

Grilled Beef Kebabs with Sweet Chili Sauce (gf)

Watermelon and Feta Cheese Salad (v)(gf)

 

SECOND COURSE

Chickpea Soup with Arugula Salad (v)(gf)

Porcini Risotto with Parmesan Shavings (v)(gf)

Fresh Garden Salad (v)(gf)

 

MAIN COURSE

Chicken Scallopini with Thyme Sauce (gf)

Seared Kingfish with Fennel Sauce (gf)

Stuffed Peppers with Carrot Sauce (v)(gf)

 

SIDES

Wild Rice (v)(gf)

Sauteed Beetroot (v)(gf)

Glazed Carrots (v)(gf)

Mixed Vegetables (v)(gf)

 

DESSERTS

Banana Flambé (gf)

Tiramisu

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate