BIRD OF PARADISE RESTAURANT

DINNER MENU

Wednesday 07th May, 2025

 

APPETIZERS

Mussel Mariniere (gf)

Baby Back Pork Ribs with Honey and Ginger

Mushroom Crepe (v)(gf)

 

SECOND COURSE

Red Bean Soup with Smoked Ham (v)(gf)

Creamy Tomato Risotto with Pesto (n)(v)(gf)

Fresh Garden Salad (v)(gf

 

MAIN COURSE

Jerked Chicken Breast with Curry Sauce (gf)

    Pan Seared Tuna Fish with Cardamom Sauce (gf)

         Saint Lucian Ground Provision Stew (v)(gf)

SIDE DISHES

Wild Rice (v)(gf)

Stuffed Tomatoes (v)(gf)

Sauteed Spinach (v)(gf)

Mixed Vegetables (v)(gf)

 

DESSERTS

Banana Flambé (gf)

New York Style Cheesecake

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate