BIRD OF PARADISE RESTAURANT

* DINNER MENU*

Monday 14th September,  2026

APPETIZERS

Mussels Mariniere (sf)(gf)

Duck Breast Salad(gf)

Almond Crusted Okra Patties (n)(v)

 

APPETIZERS

Baked Green Shell Mussels with Herb Butter (sf)(gf)

Seared Lamb with Pita Bread and Yogurt Dressing

Asparagus Tartelette (v)

 

SECOND COURSE

Chickpea Soup (v)(gf)

Pineapple and Shrimp Risotto (sf)(gf)

Fresh Garden Salad (v)(gf)(df)

 

MAIN COURSE

Roasted Pork Tenderloin with Honey and Mustard Sauce (gf)(df)

Pan Seared Tuna Fish with Tomato Sauce (v)(gf)

Vegetable Stir Fry with Chow Mein (v)(df)

 

SIDE DISHES

Dasheen (v)(gf)(df)

 Sauteed Apples (v)(gf)(df)

Okra (v)(gf)(df)

Mixed Vegetables (v)(gf)(df)

 

DESSERTS 

Iced Nougat (n)(gf)

 Poached Pear in Red Wine with Lemon Cream (gf)

A Selection of Fresh Fruits (gf)(v)(df)

Homemade Ice Cream (gf) or Sorbet (v)(df)(gf)

International Cheese Plate

(GF) - GLUTEN  FREE, (DF) - DAIRY FREE, (V) - VEGETARIAN, (N) - CONTAINS NUTS, (SF) - SHELL FISH