Thursday 17th April, 2025

APPETIZERS

  Mussels Mariniere (sf)(gf)

Baked Baby Back Pork Ribs with Honey and Ginger (gf)

Toasted Camembert with Celery Salad (v)

 

SECOND COURSE

Cauliflower Velouté (v) (gf)

Spinach and Mushroom Pasta (v)

 Fresh Garden Salad (v)(gf)

 

MAIN COURSE

Confit Duck Leg with Pear and Red Wine Sauce (gf)

Pan Seared Kingfish with Roasted Pepper Coulis (gf) 

Vegetable Curry (v)(gf)

SIDE DISHES

Mashed Sweet Potatoes (v)(gf)

Sauteed Cabbage (v)(gf)

Snow Peas (v)(gf)

Mixed Vegetables (v)(gf)

DESSERTS

Apple Crumble with Vanilla Ice Cream

Vanilla and Mint Panna Cotta with Strawberry Reduction (gf)

A Selection of Fresh Fruits (gf)(v)

Homemade Ice Cream

International Cheese Plate